Delicious, nutritious, and natural mussels. Discover them!
origin
Bahía Azul mussels are cultivated in their natural habitat: the cold, crystal-clear waters of the Beagle Channel in the South Atlantic.
Their breeding process is 100% organic and sustainable, without contact with other crops or artificial intervention, respecting the marine ecosystem and guaranteeing a product of the highest quality.
Our waters are certified by the
packing
frozen
Once harvested, our mussels are vacuum-packed in 1 (one) kilo presentations.
Deep freezing is carried out in the packaging at -18°C, ensuring the integrity of the organoleptic and nutritional properties that characterize this food. Maintaining the cold chain is required until final consumption.
The cooking process in its own juices, directly in the container, ensures maximum preservation of nutrients and an authentic flavor, as fresh as if it had just come out of the water.
Thanks to this process, the mussels can be consumed within 12 months of their production date.
to the table!
Blue Bay mussels are a low-calorie food with many nutritional benefits: they have a high content of protein, iron, minerals and omega-3 fatty acids.
To consume them, simply boil them in their bag for approximately six minutes.
Their unique texture and flavor make them ideal for gourmet dishes such as paellas, sauces, and more.
Versatile
They are cooked and frozen in their own juices to preserve their freshness and natural flavor. Ideal for gourmet dishes, thanks to their unique taste and texture.
Sustainable
Organic farming with no environmental impact. Extracted from Pure and cold waters from the Beagle Channel, guaranteeing responsible and high-quality production.
Nutritious
High in protein. Rich in iron and other essential minerals. Provides omega-3 fatty acids, beneficial for cardiovascular health.